Fermentation of Chinese medicine in China is still relatively rare, Beijing Cogent oasis biological experts with years of experience in fermentation, for a detailed introduction to the medicine Fermentation, in the hope that we can help! In addition to traditional herbs cooked in herbs Fermentation drug research started late 1980s research focused on fungal secondary metabolites produced by fermentation itself, such as Ganoderma lucidum, Cordyceps mycelium fermentation, mostly single fermentation. Modern use of Chinese herbal medicine research from fermented single herb related to compound research and achieve significant results, Pien Tze Huang medicine that is microbial fermentation product of musk, bezoar, gall bladder, Panax and other valuable medicine for clinical jaundice, swelling medicine; three genera oral health food, it sprouts as a raw material, adding bifidobacteria in beef broth, bean sprouts extract, yeast extract, sucrose, glucose, and DL bacteria Lactobacillus acidophilus fermentation joint products beneficial to maintain a healthy gastrointestinal tract. Yang Hailong, etc. With the fungus Ganoderma enzymes produced by conversion of Yiyiren rich, so the main component Yiyiren has changed. "Rehabilitation of Hope" for the anti-cancer prescription, the main ingredients are fungus Ganoderma lucidum, Codonopsis, Radix, Polyporus, Coix, yam, etc., by the majority of the samples after fermentation inhibit transformed mouse / 180 sarcoma growth. For foreign medicine fermentation few studies, mainly in the food, enzyme engineering, such as Japan, natto, fermented soybeans using Bacillus bacteria, Bacillus bacteria because abundant enzymes, including amylases, cellulases and proteases, and can increase the vitamin K content, Bacillussubtilis bacteria ring can eliminate bacteria in the small intestine, the extract has significant anti-cancer activity and blood pressure. Fermented herbal research is necessary to learn the successful experience of the above. Fermentation strains of traditional Chinese medicine for more than fermented using natural bacteria, such as traditional Chinese medicine Seme sojae. Cai Kun and other fermented with pure Seme sojae to genistein and daidzein as an indicator to detect the main active ingredient and was considered pure fermentation Seme sojae can guarantee stability and increase production yields.张玲琪 and so isolated from the stems of Changchun phloem an endophyte, fermented with the fungus produces anticancer drug vincristine periwinkle. This aspect of the research involves natural bacteria, endophytes and special bacteria, is more suitable for the types of bacteria ferment the need for in-depth study of traditional Chinese medicine. The above is "Chinese Fermentation" related presentations, if you have more questions, you can click on our online experts, Beijing Cogent oasis biological experts online, for more information, please consult our online experts! Cogent oasis Website: http: //www.rujinjun.com/Products/rujinfajiaochuangyan.html Tel: 010-6590929